Orzotto alle Zucchine (Pearled Barley with Zucchini and Saffron)

All of you know risotto, right? This is “about” the same, just it’s made using pearled barley rather than rice 🙂 (but it can be made also with pearled farro). We all know the importance of cereals, and this is an easy and very good way to cook barley, and the possibilities are many, like for…