This is a great dish, one of those dish that you love to prepare and eat in a cool and cloudy day, like today for example 😀 I like this dish because it’s one of those dish where you can have a great taste with an ingredient that, at least once, it was considered poor…
Tag: tomato
Lardiata Napoletana
This is a very old and traditional pasta recipe from Naples area (or probably from Cilento, a near mountain area), which nowadays maybe has been a bit “lost”, because of the fact many people are looking for “light” food, but no one told us to eat this kind of dishes everyday, right? 😀 so why…
Gazpacho Andaluz
As I said in the previous post, I came back right now from Spain, and since I’m still in a kind of spanish mood, what’s better than a gazpacho in a hot summer evening to keep staying in this spanish mood? 🙂 Gazpacho, like many other popular and traditional recipes, has for sure different variations,…
Pasta with European Pilchards (Sardines)
During the last week we’ve been in Spain, exactly in Oviedo (a very beautiful city which I advise to visit), and I have to say that in the local fish markets I found a lot of beautiful fish. So, during one of those days, me and my wife we decided to go at the main…
Caprese (Buffalo Mozzarella salad)
This is one of the best things to eat when the weather it’s hot and you just want something refreshing and not heavy, no doubts about it 🙂 And look at it and its colors! That’s Italy! 🙂 Let me say that I cannot call this a “recipe”, because basically this is just assembling few…
Pasta with Zander “ragù” (or other fish too)
As I already said, the fisherman is bringing us a lot of fish in this period 😀 not a problem, eh 😀 so here it is another recipe with zander. This is a quite simple recipe, and the final result is very good, and moreover it’s a different and tasty way to prepare this fish (or…
Zander/Walleye “al Cartoccio” (in aluminium foil)
Here we are with another beautiful Zander from Balaton lake 🙂 In the previous recipe we made fillets from it and cooked in a pan, this time instead we are going to cook the whole fish in the oven, with an old and simple technique, which is very efficient 🙂 Cooking “al Cartoccio” requires to cook our…
Zander/Walleye on Vegetables Sauce
And as April/May arrived, my friend the fisherman starts to bring us a lot of good lake fish 🙂 today we do a nice Zander fillet from Balaton lake (which is very similar to the northern american Walleye, indeed they are part of the same family, and I suppose they have a similar taste, so this recipe…
Polenta & Baccalá 