Spaghetti with Pistachio Pesto, Sun Dried Cherry Tomatoes and Ricotta Infornata

pasta_pesto_pistacchio_1

Here it is a delicious recipe of the Sicilian cuisine, with its typical flavors. It’s a recipe whose flavors will literally explode in your mouth 🙂

The pistachio is typical of the island (famous the one from the village of Bronte), the sun dried tomatoes too, and also the “ricotta infornata“, a particular ricotta which cooked in the oven until brown, it has a very different flavor than the normal ricotta. In alternative also ricotta salata is good.

 

INGREDIENTS (2 people):

  • 180 g spaghetti
  • 100 g pistachio pesto (60% unsalted pistachio, 40% extra virgin olive oil, salt)
  • about 20 pieces of sun-dried cherry tomatoes
  • half clove of garlic
  • freshly grated ricotta infornata (or ricotta salata)

 

  1. First of all prepare the pesto with a blender. You can use green pistachio or toasted, depending on your taste, but they have to be unsalted.
  2. Start boiling the pasta, and meanwhile take also a pot with some water and a drop of vinegar and add the dried tomatoes, heat it up and when it starts to boil switch off and drain, this step is to rehydrate the tomatoes.
  3. Take a pan and gently heat the pistachio pesto, at low heat, and add also the minced garlic and the dried tomatoes.
  4. When the pasta is cooked al dente drain it and pour it in the pan, add some of the boiling water to help the creaminess, mix together.
  5. Serve it, add a drizzle of extra virgin olive oil and freshly grated ricotta infornata (or ricotta salata, but also Parmigiano Reggiano if you can’t find the others). Enjoy 🙂

 

pasta_pesto_pistacchio_2

pasta_pesto_pistacchio_3

—————————————————————————————————————————————–

Products used:

Pasta: spaghetti alla chitarra “Afeltra”

Sun-dried cherry tomatoes “Campisi”

4 Comments Add yours

  1. Karen says:

    This would be a perfect weekday meal as it comes together so easily.

    Liked by 1 person

  2. Sounds delicious! I adore pistachios. And I like the sound of ricotta infornata, though I must confess I’ve never tried it. Next time I’m in Sicily…

    Liked by 1 person

    1. It’s particular that ricotta 🙂 thanks!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s