This is the season of the asparagus, so, let’s run to buy some of them and let’s do something good 🙂 Asparagus can be cooked in many ways, but the best ways are the simple ones, where we are not going to cover too much its delicate taste: this risotto I think it’s one of those…
Category: Vegan/Vegetarian
Eggplant Cream (Italian version)
This is one of my favorite creams to spread on a good bread, as appetizer or also as a simple but delicious dinner, next to some other fresh vegetables for example 🙂 It’s very common in southern Italy, but not only, and from region to region is possible to find it with different aromatic herbs,…
Frittata di Spinaci (Frittata with Spinach)
Finally, frittata! 🙂 Frittata is a typical recipe for the dinner in Italy (famous is the “frittatona con cipolle” in Fantozzi, a very famous comic movie in Italy), but also for picnics….indeed it’s very good also when is cold, maybe inside a sandwich made with a good ciabatta 🙂 It is used to say that…
Polenta & Baccalá 