Gazpacho Andaluz

As I said in the previous post, I came back right now from Spain, and since I’m still in a kind of spanish mood, what’s better than a gazpacho in a hot summer evening to keep staying in this spanish mood? 🙂 Gazpacho, like many other popular and traditional recipes, has for sure different variations,…

Luccio alla mantovana (Pike at the Mantua way)

Previously I suggested recipes with European Perch, Zander and Walleye…now it’s the time of the Pike, probably the fish with the best tasting flesh in my opinion (if properly cooked), between the freshwater fish. Not many people know it, or at least not many people know how to cook it, probably the fact that it…

Caprese (Buffalo Mozzarella salad)

This is one of the best things to eat when the weather it’s hot and you just want something refreshing and not heavy, no doubts about it 🙂 And look at it and its colors! That’s Italy! 🙂 Let me say that I cannot call this a “recipe”, because basically this is just assembling few…

Eggplant Cream (Italian version)

This is one of my favorite creams to spread on a good bread, as appetizer or also as a simple but delicious dinner, next to some other fresh vegetables for example 🙂 It’s very common in southern Italy, but not only, and from region to region is possible to find it with different aromatic herbs,…