Here it is another very simple and easy recipe, but that delivers always a great result 🙂 as always is important to choose a good fish and other ingredients, but it’s really simple to execute and I can tell you that you can really taste the sea! The name “acqua pazza” literally means “crazy water“,…
Minestra di Tenerumi – Soup with Sicilian Courgette Leaves
This year we decided to try for the first time to grow in our garden the “Serpente di Sicilia”, a very nice and particular vegetable of the Gourd family that is typical of Sicily. Its scientific name is Lagenaria longissima. But the particularity of this specific vegetable it’s also that its leaves are edible, and…
Octopus Ragu – Ragù di Polpo
Octopus again 🙂 I have already shared several recipes with it, as I already said it’s one of my favorite ingredients and I really love it in every way. This recipe it’s not difficult, it just requires some time and constant attention. And for me this is one of the very best pasta recipes I…
Crostata di Lamponi (e Crema Pasticcera alla Menta) – Raspberry Cake
I have already wrote about the basic recipe of the crostata, which is definitely my favorite breakfast cake. But this one is a very special one 🙂 moreover the raspberries and the mint are from our garden, so it was just a perfect idea 🙂 The pastry is the same I use to make, but…
Risi e Bisi (with Goose Confit) – Risi e Bisi, con Oca in Onto
When it comes the season of fresh peas, one of the very first recipes that come to my mind is this traditional recipe of Veneto region 🙂 It might seem a risotto, but it’s not made with the usual process of the risotto. The rice is not usually first toasted, and all the soup is…
“Roastbeef Style” Fallow Deer
I am sure that many people heard about the classic English roast beef recipe, that nice piece of beef cooked medium or medium/rare, and then usually served cold and thin sliced. But I saw on some hunters groups that it was possible to do it also with game meat, so since I had at home…
Torta di Pane – Stale Bread Cake
I love bread, good bread I mean, but not always I can eat it all 🙂 not a problem, we always do breadcrumbs that we always need in the kitchen, but this is another good way to use old stale bread 🙂 actually it’s not a recipe, it’s one of those things that people in…
Százrétű Kalács (a Type of Hungarian Layer Cake)
This is a Hungarian recipe that I was thinking to try since a while, and finally today I decided to do it. It’s a recipe I discovered on a Hungarian cookbook and on Youtube, made by one of the most famous food writers/TV conductors in Hungary (Borbás Marcsi), and probably my favorite because she is…
Dödölle, with Spring Onions and Porcini
Here I am with a new post about Hungarian recipes. And it’s another one I really like it 🙂 Dödölle are, let’s say, kind of gnocchi, but they are then usually cooked in a pan with pork lard until they make a nice crust. Usually they are served as a main dish with a lot…
Saddle of Deer, Purple Sweet Potatoes Purée, Asparagus
Here it is another nice recipe with game meat to do on Sunday: as I said other times, I really love game meat, it is very tasty, lean, the animals for sure had a good life and nutrition, it is just one of the healthiest meats for sure. This time I wanted to play with…
Salty Cake with Ricotta and Asparagus
It’s asparagus season, and we don’t want to miss it, right? 🙂 I usually like to eat asparagus simply as a side dish, just boiled, or sautéed in a cast iron pan, or to prepare a very good Risotto with them. But if you have some time this is also a great way to enjoy…
Roast Chicken, in Cocotte
Roasted chicken, “easy” someone might say 🙂 instead to cook well a whole chicken I think it’s not that easy, and for cooking it well I mean to have juicy meat (also the breast!), nice skin (possibly crunchy) and beautiful fresh flavor of fresh herbs. Most of the times I choose to cook the chicken…
Polenta & Baccalá 