Pumpkin gnocchi are apparently a simple recipe, but there are some details to take care to obtain a perfect soft gnocchi with a full pumpkin taste. Many recipes suggest to use also potatoes, but if in one hand it makes the work a bit easier, on the other hand it makes the pumpkin gnocchi heavier…
Tag: flour
Polenta-Nachos :)
This is not really a recipe, but a nice use of leftovers, or at least what some people would think it’s not to eat 🙂 How did I make these “nachos”? I simply scraped the bottom of the pot after I made polenta at lunch 🙂 As often happens, there was a nice full layer of crunchy…
Torta di Carote – Carrot Cake
Since long I wanted to do this cake, but for a reason or for another, I never had time. I used to eat it sometimes several years ago, but lately I didn’t. But this time the wish came to my mind suddenly, so I said to myself “yes, now I do it!” 🙂 The recipe…
Torta di Rose (Rose Cake)
Here it is another of my favorite cakes 🙂 and I tell you soon, there are no roses in the recipe, but the name is just because of the shape (I’ll tell you more, in my village of origin we call it also “Ricciolina”, which means small curls). This cake is typical of Lombardy region…
Crostata
It’s been a while without posting anything (in the last weeks we’ve been in Amalfi coast, Naples and Sicily, and we didn’t really want to use internet 🙂 ), so I think it’s time to do some new posts 🙂 This is one of the most typical cakes eaten for breakfast in the Italian families, and…
Polenta & Baccalá 