Here it is again one of my favorite dish to prepare for a simple and fast dinner 🙂 I have already wrote a post about Frittata with Spinach, so now we will see the one made with onions 🙂 I used red onions in this case, but you can do it with the onions you…
Tag: parmigiano
Candele spezzate alla Genovese (or simply “La Genovese”)
This is one of those recipes that makes your Sunday special 🙂 It’s probably the most typical pasta sauce of Naples area (and incredibly quite unknown in the rest of Italy), we can say it’s a recipe that has a “ritual” in it, and traditionally it’s a recipe that gathers the whole family (several people…
Pesto alla Genovese
We are in September, soon the weather will get worse, and in the garden there is still a lot of basil….what to do with it? An original Pesto, of course 🙂 What is the Pesto? The word “pesto” comes from the word “pestare“, which is the movement with the traditional tool (called “pestello“) to make pesto. So…
Risotto with Asparagus
This is the season of the asparagus, so, let’s run to buy some of them and let’s do something good 🙂 Asparagus can be cooked in many ways, but the best ways are the simple ones, where we are not going to cover too much its delicate taste: this risotto I think it’s one of those…
Frittata di Spinaci (Frittata with Spinach)
Finally, frittata! 🙂 Frittata is a typical recipe for the dinner in Italy (famous is the “frittatona con cipolle” in Fantozzi, a very famous comic movie in Italy), but also for picnics….indeed it’s very good also when is cold, maybe inside a sandwich made with a good ciabatta 🙂 It is used to say that…
Polenta & Baccalá 