This is a very easy recipe, really for everyday use 🙂 The ingredients are simple, easy to find, and the procedure it’s not difficult at all. It’s a typical recipe from Campania region, and it’s very common also in Lazio region, but through all Italy this recipe is famous. There are some differences between the…
Tag: olive oil
Mediterranean Seabass Fillet with Olives and Pine Nuts
The Seabass is one of the most appreciated fish, and there are reasons why 😀 It’s very tasty, its flesh is firm and the fillet is boneless, it’s perfect for everyone 🙂 This is a very easy and fast recipe, so we can do it whenever we want! All we need are few ingredients: the…
Spaghetti with Yellow Tomatoes…a travel back to the Summer :)
It’s November, but in these days the sun is still shining, the warm colors of the autumn are coming and I felt the wish to cook something matching with this nice atmosphere 🙂 I looked in my pantry and I remembered I had a jar of yellow tomatoes bought this summer in southern Italy…I was…
Frittata di Cipolle (Frittata with Onions)
Here it is again one of my favorite dish to prepare for a simple and fast dinner 🙂 I have already wrote a post about Frittata with Spinach, so now we will see the one made with onions 🙂 I used red onions in this case, but you can do it with the onions you…
Aglio, Olio e Peperoncino (Alternative Recipe)
Aglio, Olio e Peperoncino…just the name makes me think to that nice and inviting smell 🙂 Aglio, Olio e Peperoncino is another of the most famous and simple recipes of the Italian cuisine, it’s that recipe you can do when you don’t know what to do, and since the ingredients are few and very simple there…
Tasty Sandwich, with Porchetta, Fontina cheese and Grilled Vegetables
Tasty dinner this evening! 🙂 today we went to one of our favorite shops in Budapest, and we found a nice Porchetta and, joy to my eyes, a real Fontina DOP! 🙂 I bought Fontina to make a traditional recipe which I’ll cook in the following days, but I thought that it was a good idea to…
Candele spezzate alla Genovese (or simply “La Genovese”)
This is one of those recipes that makes your Sunday special 🙂 It’s probably the most typical pasta sauce of Naples area (and incredibly quite unknown in the rest of Italy), we can say it’s a recipe that has a “ritual” in it, and traditionally it’s a recipe that gathers the whole family (several people…
Bucatini all’Amatriciana
Here it is one of the most famous and iconic recipes of Italy 🙂 I could eat it 1000 times, and I could never get bored of it! So simple, and so perfect, few ingredients matching perfectly to each others, et voilà: a little masterpiece 🙂 The name “Pasta all’Amatriciana” comes from the place of origin, the…
Creamy Pumpkin Soup
We are in October, the autumn has already begun, and with the first cool weather coming for me begins the season of the soups 🙂 I really like soups, especially in autumn/winter I use to prepare them quite often, usually for dinner, and the butternut squash/pumpkin soup I find it very good. Well, it’s not…
Orzotto alle Zucchine (Pearled Barley with Zucchini and Saffron)
All of you know risotto, right? This is “about” the same, just it’s made using pearled barley rather than rice 🙂 (but it can be made also with pearled farro). We all know the importance of cereals, and this is an easy and very good way to cook barley, and the possibilities are many, like for…
Easy Autumn Grill :) Grilled Zander/Walleye
Yesterday evening the fisherman brought us an amazing 3 kg Zander from the Balaton lake…I already shared some recipes with this fish (HERE), but since the weather is still sunny I soon thought “that’s a perfect fish to grill tomorrow” 🙂 and I was definitely right 😛 one of the most simple ways to prepare food,…
Polpette di Luccio (Pike Fishballs)
With our great happiness, the fisherman had a nice pike to give us…I already wrote not long ago the recipe “Luccio alla Mantovana/Pike at the Mantua way“, instead today I decided to do this tasty recipe 🙂 This recipe can be either a nice appetizer (for example it can be perfect next to an “aperitivo“, during the “happy…
Polenta & Baccalá 